Small dumplings known as pelmeni are the heart of traditional Russian cuisine and are an integral part of Russian culture. You will find pelmeni in just about every Russian restaurant and they are a staple of almost any meal in a Russian home. They have also become popular fast food in Russia and are available to purchase pre-made and frozen from Russian grocery stores, as well as from street vendors and fast food restaurants.
Pelmeni. Photo courtesy of Emanuele via Flickr.
The origin of pelmeni is unclear. Some say they originated in northern China and Mongolia and first appeared in Siberia in eastern Russia before being brought west. Others says they are derived from the Nepali dumplings known as momos. Regardless of the origin, they look similar, and may often be confused with, the Ukrainian dumplings known as vareniki and Polish dumplings called pierogi. The way to tell the three apart is to keep in mind that Russian pelmeni are typically circular and about two inches around, while vareniki and pierogi tend to be more elongated and slightly larger. Pelmeni are also made of a thinner dough than vareniki or pierogi and never include sweet fillings.
Bins of pre-made pelmeni. Photo courtesy of vera46 via Flickr.
Pelmeni are basically dumplings made of thin dough that consists of flour, water and eggs. They can be stuffed with a variety of fillings, including minced meat (beef, mutton or pork, or a combination thereof), fish, mushrooms, turnips, onions and/or sauerkraut, as well as various herbs and spices. One of the things that makes pelmeni so popular is that they can be frozen for a long period of time without losing any of their flavor. They are cooked by boiling in water and are sometimes even used to make soup. Once boiled, pelmeni can be served on their own or with a topping of sour cream, butter, mustard, horseradish or tomato sauce.
No matter how long your stay in Russia is, pelmeni are one traditional dish that should not be missed.
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